DISCOVER

“Charlie and the Chocolate Factory” has revealed many secrets of an imaginary world. In reality, the production of chocolate is quite different yet remains an enchanting, impenetrable world full of surprises.

Chocolate-lovers and other fine food enthusiasts can observe the work of our chocolate-makers and the often hidden steps while visiting our well-established company.

Come and discover the history of chocolate and the know-how of our artisan chocolate-makers: taste-testing and pleasure are guaranteed.

Discover the world of gourmet chocolate: Discovery Pass 25 € *

On the Programme:

• Hot chocolate welcome!
• History, Plantations and Production
  Beverage of the Mayan Gods, how was cocoa imported to Europe?
  What are the different steps in the production of chocolate?
• Taste-testing the great chocolates
  Taste-test and compare the great chocolates of Trinidad with those of Venezuela, Ghana or Madagascar
• Initiation to the artisan chocolate-making profession
  Demonstration of the making of classics: truffles, ganache, …
• Discover chocolate fillings
  Praliné, ganache, marzipan, nougat, caramel…
• Taste some of our company’s specialties

“Discovery” Saturdays: september 15st 2007, september 29st 2007, october 13st 2007, october 27st 2007, november 10st 2007.

Sign-up ! Contact us : 01.42.88.49.82

* Two-hour session, on Saturdays: one workshop at 2pm or at 4 :30pm. Pre-registration required. Possibility of specific workshops for groups of 10 people or more.