SERVANT CHOCOLATE MAKERS'COMMITMENTS

To propose quality products, to welcome with a smile and offer a moment for delight, to conserve traditional know-how, to seek out authentic products, this is our philosophy.

Our respect for the quality of our chocolate

Our artisan chocolate-makers select fresh products to prepare distinctive chocolates derived from family know-how transmitted through the generations.
Perfect for gift-giving or for your own pleasure, our products are never frozen, they are made of pure cocoa and are prepared onsite.

Always a warm welcome… an unforgettable moment

We are pleased to welcome you and to transmit our passion for chocolate. Servant wishes to stimulate your senses with a warm greeting, a nostalgic décor, subtle and sweet aromas and a sample that will delight your palate. Numerous are the visitors that fantasize when faced with our wooden displays brimming with chocolates, teas, preserves and all kinds of sweets and candies with unexpected aromas.

Delicacies from yesteryear

Because we are also Confectioners, seeking out rare candies, rediscovering France’s sweet-tasting specialties, discovering new delicacies and creating new flavours are all part of our mission. We are pleased to offer over 60 kinds of different sweets and candies from “la violette au coquelicot” (poppied violets) to the “Négus” or the “Bêtise de Cambray,” and also nougats, candied fruit, fruit jellies, marzipan, Turkish delights or even caramels made with salty butter… Symbol of pleasure, sharing, holidays and conviviality, our sweets will impress the young and young at heart alike.